PRAHA 1 - NOVÉ MĚSTO
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RESERVATION

Menu



Cold appetizers



1 Sirloin carpaccio with Italian dressing, grated Parmesan & toast 112
2 Duck pâté with port wine, almond chips, butter, gherkin, cranberries, toast 89
3 Shrimp cocktail with peaches served on a bed of lettuce and cream, toast 89
4 Platter with ham, pepperoni, *Eidam cheese, egg, butter and vegetables 79
5 Caprese – tomatoes with mozzarella, basil, extra-virgin olive oil and toast 79
6 Cheese platter – *Niva, *Eidam, *Hermelín, butter, olives and walnuts 79
* Niva = (blue cheese) Gorgonzola style
* Hermelín = Camembert style
* Eidam = Emmental style


Warm appetizers



11 Chicken liver with onions and spicy sauce, covered with almonds and served with toast 82
12 Asparagus and ham covered with melted cheese, served on iceberg lettuce with buttered toast 76
13 Ham and eggs, silver onions, gherkin and toast 69
14 Spicy toast with chicken mixture baked with cheese 72
15 Fried sausage with fresh horseradish and mustard 90
16 Large farmer’s omelette with bacon, mushrooms, onions & potatoes 86
17 Omelette with ham and mushrooms, gherkin and ketchup 72
18 Omelette with asparagus, grated Parmesan and tomatoes 72


Soup



21 0,3 l Beef consommé with homemade noodles and liver dumplings 36
22 0,3 l Chicken broth with chicken and homemade noodles 34
23 0,3 l Garlic soup with cheese croutons 34
24 0,3 l Potato soup with wild Czech mushrooms 39
25 0,3 l Russian borsch with sour cream 42
29 3 pcs Liver dumplings 12


Ready-to-serve dishes



31 120 g Smoked pork with sauerkraut, dumplings 88
32 120 g Beef goulash with onions, dumplings 88
33 120 g Roast pork shoulder with sauerkraut, dumplings 88
34 120 g „Svíčková” (Beef with cream sauce) with cranberries and whipped cream, dumplings 96
35 200 g Fried breaded mushrooms with boiled potatoes and tartar sauce 88
37 1 pc Roast chicken leg with mashed potatoes and onion 88
38 120 g Pieces of roast pork, spinach and potato dumplings 88

The following side dishes are available with ready-to-serve dishes:bread or potato dumplings, boiled potatoes, rice, pasta

36 450 g Chicken risotto with mushrooms and vegetables, cheese & gherkin quick preparation 88
39 280 g Classic Czech platter – roast pork, spicy sausage, smoked pork cold cuts, white sauerkraut, Czech dumplings, potato dumplings, potato pancakes 169


Beef



61 150 g Sirloin beef tartare served with egg yolk, four pieces of fried bread, garlic, ketchup and spices Prepared only as ordered – can be combined 199
62 200 g „Virgin” sirloin medallions with extra-virgin olive oil and herbs 269
63 150 g „Cowboy“ steak with spicy sauce, red beans and bacon 255
64 150 g „Sherlock Holmes“ steak with fried egg 212
65 150 g Steak with mushrooms 215
66 150 g Steak with Niva blue cheese and cream 229
67 150 g Steak in multi-coloured pepper with cream sauce 263
68 150 g „Khachaturyan” steak with spicy sauce 263
69 150 g Hunter’s steak with almonds and cranberry cream sauce 257
70 150 g Beef sirloin „Stroganoff“ - with mushrooms, ham, cream and tomato sauce 242
71 150 g „Mona Lisa“ sirloin goulash with red onions 242
72 500 g „Buffalo Bill“ steak with horseradish, sautéed onions and mustard 460
73 300 g „Tower“ steak – two sirloin steaks between potato pancakes, served with cheese sauce 369
76 150 g „Classic“ steak, green beans with bacon and garlic gratinée, sautéed potatoes 269
77 150 g „Cherles IV“ steak with mushrooms and cranberry sauce 244
78 150 g „St. Wenceslas“ steak with almonds and Niva blue cheese 245


Chicken



41 150 g Fried chicken medallions with lemon 102
42 150 g Cordon blue - breaded chicken stuffed with cheese and ham 115
43 150 g Chicken breast with broccoli covered with melted cheese 115
44 150 g Sliced chicken with cream sauce, ham, mushrooms and Provençal spices 129
45 150 g King's Chicken breast with ham, Hermelín cheese and cream sauce 129
46 150 g Steak with tomatoes and basil covered in melted mozzarella cheese 136
47 150 g „Florida“ steak with ham, peaches and melted cheese 115
48 150 g Kung Pao chicken 125
49 150 g Chicken steak with mushrooms 102
50 150 g Grilled chicken steak 96
51 150 g Chicken steak with cheese and ham 112
52 150 g Chicken steak with Hermelín cheese 116
53 150 g Chicken strips with thyme and cream sauce 116
54 8 pcs Spicy breaded chicken wings 96
55 150 g „Cowgirl“ steak with red beans, bacon and garlic 145
59 150 g „The Big Boss“ chicken steak with Mexican sauce 199


Fisch



95 270 g Trout fried in butter or flour – extra weight not charged 189
96 200 g Fried calamari served on a bed of lettuce with lemon 129
97 200 g Fresh grilled salmon with lemon 199
98 200 g Breaded fried pangasius 99


Pork



81 150 g „Boubín“ pork medallions with mushrooms and garlic 118
82 150 g Natural Swiss pork steak stuffed with ham and cheese 125
83 200 g Stuffed pork tenderloin with cheese, asparagus, mushrooms & ham 188
84 150 g „Rotunda“ – pork steak with basil, bacon, tomatoes covered with melted cheese 129
85 150 g Pork sauté with Niva blue cheese, mushrooms, ham and cream 169
86 150 g Pork tenderloin medallions with chicken livers and onions 136
87 150 g Pork schnitzel with lemon 99
88 150 g „Chefs Wrath“ – pretty hot pork sauté 119
89 150 g Farmer’s pork steak with mushrooms, bacon, red and green peppers 145
90 150 g Sliced tenderloin wrapped in bacon with pepper sauce 162
91 200 g Pork sirloin schnitzels 179
92 150 g Breaded fried pork stuffed with Hermelín cheese and ham 136


Children’s meals



101 Fish & Chips - breaded fried fish filet & chips 59
102 Chicken & Smiles - breaded chicken schnitzels with of potatoes :-) 59
103 Cheese & Potatoes - fried cheese with buttered potatoes 59
104 Spaghetti Kid - spaghetti with ketchup and Eidam cheese 49


Vegetarian dishes



151 200 g Roast peppers with basil 79
152 100 g Fried Hermelín cheese 89
153 200 g Steamed broccoli in butter topped with melted cheese 78
154 200 g Red beans with corn in chilli sauce 72
155 150 g Fried Niva blue cheese 95
156 150 g Fried Eidam cheese 75
157 220 g Mixture of fried Niva blue cheese, Eidam cheese and Hermelín cheese 126
158 5 pcs Fried Moravian cheese 95


Chef’s specialities



105 200 g „Leonardo da Vinci“ skewer with beef sirloin, chicken breast, pork, homemade sausage, peppers, onions and sauce 219
106 2 pcs Crepes stuffed with chicken mix 129
107 200 g „Strips“ - beef sirloin, pork tenderloin and chicken breast in spiced tomato sauce, served with potato pancakes 242


Dishes for two



108 400 g Chateaubriand - roast beef sirloin with plenty of fresh vegetables 566
109 300 g Mixed Grill - beef sirloin, pork, chicken breast, homemade sausage 365
110 500 g Thousand Islands - marinated chicken breast with exotic sauce 269


Sandwiches



195 2 pcs Ham sandwich with cheese, egg, herb butter and fresh vegetables 99
196 2 pcs ROYAL cheeseburger (450 g) – 100% ground beef, cheese, ketchup, mustard, tomatoes, gherkin and iceberg lettuce 149
198 2 pcs Chicken sandwich – fried chicken with curry mayonnaise, tomatoes and iceberg lettuce 126


Pasta



111 300 g Spaghetti “Masala” – chicken, mushrooms, sweet peppers, cream and curry 99
112 300 g Spaghetti “Con Peperonata” – chicken, tomatoes, sweet peppers, green olives, tomato sauce, basil 99
113 300 g Penne „Venezia“ - pork tenderloin with mushrooms, onion and „Paradiso“ - Italian sauce 124
114 300 g Fettuccine „Napoli“ – ham, asparagus, mushrooms, tomato sauce 105
115 300 g Penne with three-cheese sauce - Parmesan, Niva, Eidam, cream, garlic and Provençal spices 126
116 300 g Spaghetti „Carbonara“ - bacon, garlic, egg yolks, cream and Parmesan 108
117 300 g Fettuccine with chicken, broccoli, cream and garlic 114
119 300 g Spaghetti „Aglio e Olio“ - extra-virgin olive oil, garlic, chilli and Parmesan 90


Salad bowls



120 „Old Prague“ salad - lollo rosso, iceberg lettuce, red pepper, cucumber, tomatoes, egg, sautéed potato, tartar sauce 119
121 „Greek salad“ – cucumber, red and green pepper, tomatoes, iceberg lettuce, feta cheese, red onion, black olives, extra-virgin olive oil 119
122 Chicken salad – grilled marinated chicken, iceberg lettuce, cucumber, tomatoes, black olives, red pepper, carrot, cheese 129
123 „English salad“ – red beans, iceberg lettuce, red pepper, fried green beans with bacon and mushrooms, fried egg 129
124 Cheese salad – choice of fried Eidam cheese / Niva cheese / Hermelín cheese - tomatoes, iceberg lettuce, cucumber, red pepper, grated carrot 129
125 Salad with tuna – iceberg lettuce, tomatoes, black olives, egg, red onion, mozzarella 129
126 „Mona Lisa“ salad – lollo rosso, radishes, peppers, iceberg lettuce, tomatoes, ham, cheese, green olives, egg, cucumber 139
127 „Ocean“ salad – choice of grilled salmon or shrimps or calamari - lollo rosso, iceberg lettuce, tomatoes, corn, onion, radishes, toast 139


Salads & Compotes



131 150 g Cucumber salad 35
132 150 g Tomato salad with onions 39
133 200 g Greek salad - tomatoes, cucumber, green peppers, feta cheese 55
134 200 g Mixed salad 49
137 175 g Pear compote 35
138 175 g Peach compote 30
139 175 g Mandarin compote 30


Side dishes



161 150 g Chips 27
162 150 g Croquettes 30
163 150 g Steamed rice 24
164 150 g Corn sautéed with bacon 35
165 200 g Pasta 30
166 200 g Czech dumplings 25
167 200 g Potato dumplings 25
168 4 pcs Potato pancakes 35
169 150 g American potatoes 35
170 200 g Sautéed potatoes 30
171 200 g Boiled potatoes 25
174 200 g Mashed potatoes with onion 35
160 200 g Mashed potatoes with butter and milk 42
175 150 g Hot vegetables with butter 35
176 150 g Green beans with bacon, onion and garlic gratinée 45
177 150 g Broccoli 35
178 160 g Spinach 32
160 160 g Steamed sauerkraut 32
172 2 pcs Toast bread 5
173 1 pc Bread 4


Dips



11 Tartar homemade sauce 16
12 Hot devil sauce 19
13 Thai spicy sauce 19
14 Pepper hot sauce 19


Desserts



141 Honey layer cake with whipped cream and caramel 49
142 Homemade pancakes with sour cream and blueberries 75
143 Apple strudel with whipped cream and chocolate 55
144 Crepe with jam, whipped cream, sugar & strawberry sauce 59
145 Crepe with ice cream, almonds and caramel sauce 75


Sundaes



146 Danish sundae vanilla ice cream, whipped cream, chocolate sauce, wafer, chocolate rice 59
147 Children’s sundae Ice cream, whipped cream, Haribo bear candies and wafer 48
148 Hot Love - hot raspberries, vanilla ice cream, whipped cream, wafer tubes 69
149 Fruit Garden - ice cream with fruit, whipped cream, wafer 66
150 Nut Delight - ice cream, wafer, caramel sauce, walnuts, almonds, whipped cream 69
© 2011 RESTAURANT MONA LISA - Všechna práva vyhrazena
Tvorba webu: Shangrila Factory